How to recognize a high-quality violin: our 5 tips!

Quality of the wood

The quality of the wood is most evident in the back. For master violins, maple with a beautiful, deep flame is often selected. See two examples below. A back without flame is generally a simple instrument (with some exceptions).

The varnish

For simple violins, a quick-drying (spirit) varnish is often used. This varnish has a hard appearance, and if damaged, the varnish will essentially chip away. With a beautiful, soft (oil) varnish, damage is much less noticeable and develops a beautiful patina over time (dark spots that give the violin an old, authentic look). Also note how the varnish reflects light; this can create beautiful color shifts. Or notice beautiful areas of wear and light crackle (see photo). All of these indicate a high-quality varnish.

crackle

Craftsmanship

The craftsmanship and artistry of the maker are clearly visible in the purfling and the scroll. A "tight" inlay that is relatively wide and continues sharply into the corners (known as a "bee-sting") indicates good craftsmanship. When winding the scroll (side view), note the beauty of the "golden spiral" (think of a shell), and when looking at the back of the scroll, note whether it is fine and sharp (see photo).

Origin and maker

Expensive master violins often have a label inside the violin (in the soundboard near the left F-hole). This label lists the maker's name, year, and origin. You can look up what's known about this maker in the Amati digital archive. If it's a well-known name (Stradivarius, Guarnerius, Amati, Bergonzi, Stainer, Schweitzer), the violin is likely a (simple) replica.

Sound

Fine violins generally have a powerful, carrying sound with a rich and complex palette. Their sound is also more resonant with overtones. Simple factory and student violins sound shriller and have a flatter tone.